The Main Menu

 

STARTERS

Marinated salmon with sweet and sour sauce and fried courgettes – € 13

Purée of dried cod with saor, Sponcio polenta and bacon – € 14

Buffalo’s milk mozzarella with tomato and raw ham – € 12

Souté of mussels and clams with cherry tomatoes and toast bread – € 13

Tartare of tuna with crunchy vegetables, ginger and stracciatella burrata soft cheese – € 22

Chef’s mixed fish appetizer – € 24

Assortment of typical meats and cheeses – € 15

Assortment of cheeses – € 12

Tartar of beef with rösti potato and fresh goat’s cheese with thyme – € 22 

 

FIRST COURSES

Sedanini shrimps Amatriciana – € 16

Blacks Noodles with seafood sauce with basil pesto, tomatoes sauce and almonds – € 18

Orange potato gnocchi with duck ragù and spinach smoothie – € 13

Fresh home-made lukewarm Spaghetti with thyme ricotta cheese on tartar of beef with black olives and tomatoes – € 16

Spaghetti seafood Carbonara – € 16

Ricotta cheese Ravioli with basil pesto sauce, nuts, raicins and pine nuts – € 13

Barley with cuttlefish, saffron, parmesan sauce and black oil – € 14

Spaghetti pasta with clams – € 13

Spaghetti Carbonara – € 11

Seasonal first dishes – from € 10 to 15

 

SECOND COURSES

Marine fish with the vegetables of the day – € 26

Baked sea bass with potatoes – € 22

Duck leg with seasonal purée and violet potatoes chips – € 19

Seabream stew of cherry tomato, capers, olives and potatoes – € 20

Roast suckling pig with green apple and seasonal purée – € 18

Larded fillet of beef with seasonal vegetables – € 21

Sliced beef with rocket and parmesan – € 19

Sliced grilled chicken breast with seasonal vegetables and mustard sauce – € 13

Fried squid and shrimps with battered vegetables – € 19 

Chicken cutlet with french fries – € 13

 

SANDWICHES

Classic: White bread, cheese, bacon, eggs, tomatoes and salad – € 10 

Medium: Wholemeal bread, cheese, zucchini, eggplant and peppers – € 10

Light: Wholemeal bread, marinated salmon, rocket and goat cheese – € 10

Summer: White bread, leg of pork grilled, zucchini, burrata cheese and tomatoes – € 10

Mediterranean: Wholemeal bread, chicken breast, tomatoes, cheese, salad and olives – € 10

  

SALADS

…Who better than you can compose the plate…

Create yours with the following ingredients

VEGETABLES

Fresh salad, Rocket, Red chicory, Olives, Carrots, Tomatoes, Potatoes, Grilled vegetables, Boiled vegetables  

FISH

Octopus, Shrimps, Marinet thyme tuna, Marinated salmon 

CHEESE

Buffalo’s milk mozzarella, Parmesan cheese, Goat’s cheese, Pecorino di Pienza

COLD CUTS

Leg of pork grilled, Raw Ham, Smoked ham, Turkey 

A component for the group – € 10

Add-on – € 1,50